Nutella French Toast Rolls
Welcome to Snookalicious Cooking! This is our first recipe—easy Nutella French Toast Rolls! If you love French toast but want something a little more fun to make, you are going to be love these.
We take soft brioche bread, flatten it out, roll it up with creamy Nutella, and fry it until it is golden and crispy on the outside but soft and melty on the inside. They are way more fun to eat than a normal breakfast. Try them with fruit or ice cream for a rich and sweet dessert!
Nutella French Toast Rolls
Course: Dessert, BreakfastDifficulty: Easy4
servings15
minutes10
minutes25
minutesThese easy Nutella French Toast Roll-Ups feature flattened brioche bread filled with creamy hazelnut spread, rolled up, and pan-fried to golden perfection. A fun, handheld twist on classic French toast that works as a decadent breakfast or a sweet dessert.
Ingredients
8 slices brioche bread
1/2 cup Nutella (or your favorite filling like cookie butter or cream cheese)
2 large eggs
1/3 cup whole milk or heavy cream
1 tsp vanilla extract
1/2 tsp ground cinnamon
2 tbsp butter (for the pan)
Optional Coating: 1/4 cup granulated sugar mixed with 1 tsp cinnamon
Directions
- Use a rolling pin to flatten each slice of bread until it is thin and pliable.
- Spread a spoonful of Nutella in a thin layer across the entire bread slice. Roll the bread into a log.
- In a bowl whisk together the eggs, milk, vanilla extract, and 1/2 tsp cinnamon until well combined.
- Melt the butter in a large skillet over medium heat.
- Quickly dip each roll-up into the egg mixture, coating all sides. Do not submerge for too long or it will come out soggy.
- Place the rolls in the hot pan, seam-side down first to seal them. Cook for 2-3 minutes per side, rotating on all sides with tongs until they are golden brown.
- Remove rolls from the pan. For extra sweetness, immediately roll the hot rolls in the cinnamon-sugar mixture.